A perfect autumn recipe – Frances Bissell’s saffron cake with pears

Later this year, Serif Books will be publishing the third volume in Frances Bissell’s acclaimed series on cooking with flowers, The Fragrant Pantry: Floral Scented Jams, Jellies and Liqueurs. In the meantime here is a delicious autumnal recipe from the second volume in the trilogy, The Floral Baker: Cakes, Pastries and Breads



Read more about The Floral Baker here.