A perfect autumn recipe – Frances Bissell’s saffron cake with pears

Later this year, Serif Books will be publishing the third volume in Frances Bissell’s acclaimed series on cooking with flowers, The Fragrant Pantry: Floral Scented Jams, Jellies and Liqueurs. In the meantime here is a delicious autumnal recipe from the second volume in the trilogy, The Floral Baker: Cakes, Pastries and Breads


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Celebrate the Chelsea Flower Show with Frances Bissell

To celebrate the Chelsea Flower Show we’re offering 30% off Frances Bissell’s The Scented Kitchen: Cooking with Flowers and The Floral Baker: Cakes, Pastries and Breads.

Just enter the discount code CHELSEA at purchase to get 30% off.

Be sure to follow us on Facebook and Twitter for news on Frances’ The Fragrant Pantry: Floral Scented Jams, Jellies and Liqueurs which will be published by Serif Books later this year.