Try Frances Bissell’s tomato and wild garlic flower chutney

Spring might seem a little late in coming, but that’s no reason not to try this delightful springtime recipe from Frances Bissell’s new book The Fragrant Pantry: Floral-scented Jams, Jellies and Liqueurs. The book is the third volume in her acclaimed trilogy of books on floral cooking.

Read more about The Fragrant Pantry here.